
Supporting bird health through nutrition, veterinary care and biosecurity
By Rafael Mala MVM, DVM PGCertVPS CertAVP Poultry MRCVS
Nutritional Support and Supplements
We continue to see increased use of Agricure Energy, particularly during periods of stress. This supplement contains fast acting components that reduce the metabolic workload on the liver, making it suitable during health or environmental challenges. It’s readily available protein supports weight gain, while choline plays a key role in cellular function, DNA synthesis, and reducing oxidative stress. Betaine supports metabolic regulation, improves protein digestion and nutrient absorption, and helps maintain hydration.
Early gut health remains a priority, and Agricure Chick Probio Gel continues to be widely used at placement. It’s combination of probiotics with short- and medium-chain fatty acids provides antibacterial, antifungal, and antiviral activity throughout the digestive tract, supporting the early establishment of beneficial gut bacteria. Electrolytes enhance mineral absorption, reduce digestive stress, and support bone and immune development. The product’s colour and moisture content encourage early pecking at the feed.
We are also expanding our supplement range through new suppliers. Some farms may now see Novosol, Growmax, and 42 Degrees. These products have been successfully used across Europe and supported by multiple trials.
Novosol combines fatty acids with oregano – and garlic-based essential oils to strengthen the gut barrier, improve feed
efficiency, and reduce bacterial, coccidial, and viral challenges.
Growmax is a liquid acidifier with B vitamins and yeasts, supporting gut microbiome balance, immunity, appetite, growth,
and bird condition.
42 Degrees contains essential oils designed to support recovery during stress, helping restore appetite and hydration while
providing anti-inflammatory and liver-protective effects.
Managing Viral Challenges
During colder months, we often see an increase in adenovirus-associated disease, particularly in broiler flocks. Presentations may include gizzard erosions, inclusion body hepatitis, or hepatitis–hydropericardium syndrome, typically leading to liver damage, reduced performance, and periods of increased mortality. Infection is most commonly via the oral–faecal route, with disease often emerging as maternal antibody protection declines. Early veterinary involvement is essential. Prompt site visits, post-mortems, and laboratory confirmation allow targeted control plans to be implemented. Management should focus on welfare, hydration and electrolyte support, liver recovery, and immune support. Antibiotics should be reserved for cases where secondary bacterial infection is identified. Many viral outbreaks peak and resolve within a few days, making rapid carcass removal and excellent water sanitation critical to reducing viral load. Monitoring for other immunosuppressive diseases, including IBV and IBD, remains important during winter months. The VIR Check test may also be used to assess enteric viral pressure in young birds and support evaluation of cleaning, disinfection, and biosecurity effectiveness.
Biosecurity and Veterinary Support
Strong biosecurity underpins all disease control. This includes effective water sanitation, clean-then-disinfect footdips, controlled movement of people and equipment, and reducing carcass movement within houses. Fogging or misting with virucidal products effective against non-enveloped viruses may help reduce environmental viral load, alongside disinfectant rotation to ensure efficacy. In addition to routine visits, we offer enhanced biosecurity audits, vaccination training, C&D reviews, water hygiene monitoring, and support for antimicrobial reduction. We can also assist with EDO338 preparation, which may be completed up to six months in advance of use. Our veterinary team remains available to support farms through nutritional planning, disease challenges, and ongoing biosecurity improvement.

Campylobacter Testing in Broiler Poultry – What You Need to Know
By Samantha Searle BSc (Hons) MSc
Under retained Commission Regulation (EC) No 2073/2005 (as applied in the UK), all broiler slaughterhouses are required to carry out Campylobacter testing as part of official food safety controls. This monitoring plays an important role in assessing hygiene performance and helping to reduce the risk of foodborne illness. Our laboratory Newbridge Scientific performs this testing using the method outlined in ISO 10272-2, a recognised reference standard for the enumeration of Campylobacter in poultry meat samples. Although it is not a legal requirement for laboratories carrying out testing on behalf of Food Business Operators (FBOs) to hold UKAS accreditation for these specific examinations, we are committed to maintaining high technical and quality standards in all of our work. Sampling must be carried out frequently enough to represent production across the full week. To support this requirement, our
laboratory operates 7 days a week, ensuring that testing can proceed promptly no matter which day your samples arrive.
If you have questions about submission requirements, our team is always happy to help. You can find a submission form on our website www.newbridgescientific.com
Upcoming Events

South West Chicken Association will be hosting our 2026 Conference and Trade Exhibition at Sandy Park Conference Centre, Exeter, EX2 7NN, on Thursday 19 March 2026. A pre-conference dinner on Wednesday 18 March will take place at the same venue and we welcome producers and trade alike to join us for a social evening.
To register as a day delegate for the 2026 Conference or to attend the pre-conference dinner, contact Alison Bone. Email: swca@hotmail.co.uk Tel: 01285 862377

British Pig & Poultry Fair will NEC, Birmingham on Wednesday 13th and Thursday 14th May 2026
Come and meet the PHS team at the event on stand 6-460. See you there!!
Free entry – click here to register your interest for the 2026 Fair
